Taco Salad - cooking recipe

Ingredients

1 bag nacho chips
1 lb. ground beef
1 small onion, chopped
taco seasoning mix
1 can Campbell's nacho cheese soup/dip
lettuce
tomato
sour cream
black olives

Preparation

Brown ground beef; drain.
Add onion and taco seasoning mix according to directions on package.
Line a dish with the nacho chips.
Cover the chips with the ground beef.
Heat the cheese soup/dip according to directions and pour over the ground beef. Garnish with lettuce, tomato, black olives and sour cream.