Moist Pound Cake - cooking recipe

Ingredients

3 c. flour
5 eggs
1 c. milk
2 3/4 c. sugar
1/2 c. Crisco
2 sticks margarine
2 tsp. vanilla

Preparation

Blend margarine, Crisco and sugar.
Start adding flour a small amount at a time.
Add eggs and the rest of flour, vanilla and milk.
Cook in tube pan for 1 1/2 hours at 325\u00b0.