Mom'S Raisin Bread - cooking recipe

Ingredients

2 c. raisins, soak in warm water
6 c. flour
2 c. sugar
6 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 1/2 c. milk
2 eggs
2 tsp. vanilla
2 Tbsp. melted margarine

Preparation

Mix dry ingredients in large bowl.
Combine all liquid ingredients and add to dry ingredients slowly.
Mixture will be stiff.
Drain raisins.
Add to batter.
Divide into 2 greased and floured 9-inch loaf pans.
Bake at 350\u00b0 for 1 1/4 hours.