Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breasts
2 pkg. crackers
2 cans cream of chicken soup
2 sticks margarine
16 oz. sour cream

Preparation

Boil chicken breasts until cooked, save broth.
Remove skin and debone.
Break into bite-size pieces.
Crush crackers and melt butter; mix.
Mix soup, sour cream and 1 cup chicken broth.
Butter bottom of 9 x 13-inch pan.
Layer 1/2 of cracker mix on bottom. Place chicken pieces on top of crackers.
Pour soup mix on top of chicken.
Top with remaining cracker mix.
Bake at 350\u00b0 for 45 to 50 minutes.