Tornado Cake - cooking recipe

Ingredients

7 oz. coconut
1 c. pecans
1 pkg. German chocolate cake mix
1 box powdered sugar (2 c.)
1 cream cheese (softened)
1 stick oleo

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
On the bottom of the pan, spread coconut and pecans.
Mix cake mix as directed on package.
Then spread cake mixture in bottom of pan. Blend powdered sugar, cream cheese and oleo together.
(May need a little water to make spreadable.) Mix and marble through cake. Bake in the pan for 55 minutes.