Baked Beans - cooking recipe

Ingredients

1 lb. ground chuck
1/2 (14 oz.) bottle catsup
dash of Worcestershire sauce
1/4 stick margarine
2 Tbsp. mustard
1 green pepper, chopped
2/3 c. brown sugar
1 large onion, chopped
3 medium cans pork and beans

Preparation

Melt margarine in skillet; brown onion, green pepper and meat. Mix in other ingredients and pour into casserole dish.
Bake at 325\u00b0 for 1 hour.