Chilled Fruit Salad - cooking recipe

Ingredients

juice of 3 lemons
1 (14 oz.) can sweetened condensed milk (not evaporated)
1 (8 oz.) container frozen nondairy whipped topping, thawed
1 c. (20 oz.) crushed pineapple, well drained
1 (16 oz.) can fruit cocktail, drained
1 c. chopped or whole pecans

Preparation

Place lemon juice in a large bowl and add sweetened condensed milk; mix well.
Add whipped topping; mix well.
Add remaining ingredients; mix well.