Lasagna - cooking recipe

Ingredients

1 box lasagna noodles
1 large Ragu garden vegetable chunky sauce
2 pkg. grated Mozzarella
2 pkg. grated Cheddar cheese
3 lb. ground chuck

Preparation

Brown ground chuck and drain.
While meat is browning, cook noodles.
After draining meat, add spaghetti sauce and mix.
In a large casserole dish, layer noodles, meat sauce and cheese (cottage cheese can be added in the layers, if desired).
Top the layers off with extra cheese on top.
Place into oven until cheese melts into a golden brown at 350\u00b0 for 30 minutes.