Pecan Topped Grahams - cooking recipe

Ingredients

1/2 stick margarine
1/2 c. brown sugar, packed
2 tsp. light corn syrup
1/2 c. finely chopped nuts
whole graham crackers

Preparation

In small saucepan heat margarine and brown sugar over low heat until margarine is melted.
Stir in syrup and nuts.
Spread on top of each graham cracker.
Place on cookie sheet.
Bake at 350\u00b0 for 5 to 6 minutes.
Cool.
Store tightly covered.
These freeze well.