Pig Feet With Sauerkraut - cooking recipe

Ingredients

2 lb. sauerkraut, rinsed, drained and pressed dry in a colander
2 onions, chopped
1 bay leaf, broken
3 whole cloves
1/2 tsp. thyme
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
6 pig feet
1 chicken bouillon cube, dissolved in 1 c. hot water

Preparation

In heavy kettle, arrange bed of sauerkraut.
Sprinkle onions and seasonings.
Place pig feet on sauerkraut bed and add bouillon.
Bring liquid to a boil, reduce heat and simmer, tightly covered, for 2 1/2 hours or until the pig feet are tender enough for meat to fall off bones.