Squash Pickles - cooking recipe

Ingredients

8 c. squash, sliced
2 c. onions, sliced
4 c. bell peppers, sliced
2 c. vinegar
3 c. sugar
2 tsp. celery seed
1 tsp. mustard seed
2 Tbsp. salt

Preparation

Combine squash, onions and peppers.
Sprinkle salt over them. Let stand 1 hour.
Drain.
Mix spices, vinegar and sugar in a large pan.
Bring to a boil.
Pour over pickles.
Cold pack for 20 minutes.