Peanut Butter Pie - cooking recipe

Ingredients

8 oz. crunchy peanut butter
8 oz. cream cheese
2 c. powdered sugar
2 (8 oz.) tubs Cool Whip
graham cracker crust

Preparation

Blend peanut butter and cream cheese in mixer.
Add sugar. Fold in Cool Whip.
Put in shell.
Drizzle with chocolate syrup. Freeze.
Let stand at room temperature 5 minutes before slicing.