Grandma Tessie Peach Cake - cooking recipe

Ingredients

1/2 c. margarine
1 Tbsp. sugar
dash of salt
1 c. flour
1 Tbsp. milk
1 egg yolk
7 to 8 peaches, sliced (after peeling)
2 eggs
3/4 c. sugar

Preparation

Heat oven to 350\u00b0.
Mix together first six items.
Press into a 10-inch pie dish.
Peel and slice peaches; arrange in rows on crust in pie dish.
Beat eggs with 3/4 cup sugar.
Pour over the peaches.
Bake for 30 to 35 minutes.