Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style beans, drained
1 c. grated cheese
1 can celery soup
1 small onion, chopped
1 c. sour cream
1 small jar pimentos

Preparation

Mix all together and use large casserole dish.
Mix 1 package Ritz cracker crumbs (fine) and 1 stick melted butter together and put on top of green bean mixture.
Cook for 50 minutes to 1 hour at 350\u00b0.