Potato Salad - cooking recipe

Ingredients

3 medium potatoes, cooked, peeled and cubed
1/2 c. celery
1 small onion, chopped
1 tsp. mustard
1/2 tsp. salt
1/4 tsp. paprika
dash of pepper
3 Tbsp. Wesson oil
1 Tbsp. vinegar
1/2 c. mayo
2 hard-cooked eggs, sliced

Preparation

In a mixing bowl, add potatoes, celery, onions and salt.
In a separate bowl, mix mayo, oil, vinegar, mustard and paprika.
Mix and add to potatoes.
Toss lightly.
Serves 5 or 6.