Caramel Corn - cooking recipe

Ingredients

1/4 c. margarine
1 c. brown sugar
1/2 c. light corn syrup
2/3 c. sweetened condensed milk
1/2 tsp. vanilla
5 qt. popped popcorn

Preparation

Combine butter, sugar and corn syrup over low heat.
Add sweetened condensed milk until it comes to a soft ball stage. Stir in vanilla and add popcorn.
Roll into balls.
Have fun!