Snappers - cooking recipe

Ingredients

72 pecan halves
36 caramels
2 (1 oz.) sq. candy making chocolate

Preparation

On buttered baking sheet, arrange 72 pecan halves, flat side down, in piles of 4.
Place 2 caramels on each cluster of pecans (takes 36 caramels).
Heat in slow oven (325\u00b0) until caramels soften, about 8 minutes.