Angel Food Pie - cooking recipe

Ingredients

4 egg whites
1/2 c. sugar
1 tsp. vanilla
1 c. whipping cream
1/4 c. sugar
1 tsp. vanilla
1/2 c. finely chopped nuts
1 baked pie shell

Preparation

Beat egg whites until almost stiff.
Add 1/2 cup sugar and 1 teaspoon vanilla.
Beat until mixture stands alone.
Pour into baked pie shell.
Place in a slow oven (300\u00b0) and bake until whites are slightly browned, about 30 minutes.
Remove from oven and cool.
Whip cream, add 1/4 cup sugar and 1 teaspoon vanilla. Spread evenly over cooled pie.
Sprinkle top with chopped nuts.