Quick Chocolate Cake - cooking recipe

Ingredients

8 oz. flour
6 oz. sugar
6 oz. margarine or butter
2 oz. cocoa
4 eggs
1/2 Tbsp. baking powder
milk (have a liter on hand)

Preparation

Put all of the ingredients into a bowl.
Whisk with an electric beater.
Add milk a little at a time until the mixture is smooth and creamy.
Pour mixture in greased cake tins.
Bake at 180\u00b0C for 30 minutes or until done.