Broccoli Beef - cooking recipe

Ingredients

1 lb. flank steak, cut diagonally
1 Tbsp. soy sauce
1 Tbsp. cornstarch
grated ginger
1 Tbsp. sesame oil

Preparation

Marinate meat in mixture.
Saute 4 cups cut-up broccoli over high heat, stir-frying 2 to 3 minutes.
Add a few drops of water to prevent sticking.
Remove from heat.
Add 1 tablespoon oil and stir-fry marinated meat until partially cooked.
Turn down heat; add broccoli and gravy.