Ingredients
-
1 (7 oz.) jar Kraft Marshmallow Creme
2 Tbsp. water
1 c. heavy cream, whipped
1/4 c. crushed peppermint candy
Preparation
-
Combine Marshmallow Creme
and
water, mixing until well blended.
Fold in whipped cream and candy.
Pour into an 8-inch square pan.
Wrap and freeze.
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