Festive Sweet Potatoes - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes
1/2 c. sugar
1/4 c. milk
1/3 c. margarine, melted
1 tsp. vanilla extract
2 eggs, beaten
1 c. firmly packed brown sugar
1/3 c. all-purpose flour
1/3 c. margarine, melted
1 c. chopped pecans (optional)

Preparation

Combine first 6 ingredients, mixing well.
Spoon into a lightly greased 8-inch square baking dish.
Combine remaining ingredients; sprinkle over top of sweet potatoes.
Bake at 375\u00b0 for about 25 minutes or until golden brown.
Yield: 6 servings.