Holy Cow Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 can Eagle Brand milk
1 c. butterscotch or caramel syrup
1 large Cool Whip
1 large Butterfinger bar, chilled

Preparation

Bake cake as directed on box. When cake is done, punch holes in the top with a fork. Pour milk and syrup over hot cake. Let cool. Cover with Cool Whip. Crush Butterfinger bar and sprinkle over the top of the cake.