Sauerkraut Salad - cooking recipe
Ingredients
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2 (16 oz.) cans sauerkraut, drained
1 c. finely chopped onion
1/4 c. grated carrot
2/3 c. vinegar
1 c. chopped green pepper
2 Tbsp. chopped pimento
1/3 c. oil
1 1/4 c. sugar
Preparation
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Combine sauerkraut, onion, carrots, green pepper and pimento in a large bowl.
Mix vinegar, oil and sugar in small bowl.
Stir vigorously.
Pour over sauerkraut mixture, stirring to coat. Chill overnight.
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