Cavatini - cooking recipe

Ingredients

1 lb. ground beef
1 lb. milk ground pork sausage
1 medium onion, chopped
1 green pepper, chopped
1 (3 1/2 oz.) pkg. pepperoni slices, chopped
1 (28 oz.) can crushed tomatoes
1 (26 1/2 oz.) can spaghetti sauce
1 (16 oz.) jar mild salsa
1 (4 oz.) can sliced mushrooms, drained
1 (10 oz.) jar pepperoncini salad peppers, drained and sliced
1 (16 oz.) pkg. shell macaroni, cooked
1 c. grated Parmesan cheese
4 c. (16 oz.) shredded Mozzarella cheese

Preparation

Cook ground beef and next 3 ingredients in a large skillet over medium heat, stirring, until meat browns and crumbles. Drain well; set aside.