Ma'S German Apple Cake - cooking recipe

Ingredients

1 stick margarine
1 1/4 c. sugar
3 eggs
1 1/2 tsp. vanilla extract
1 c. milk
2 c. flour
2 tsp. baking powder
4 to 5 large apples, peeled and sliced
1/2 c. sugar
cinnamon to taste
4 c. flour
2 c. brown sugar
4 tsp. baking soda
1 Tbsp. ground ginger
2 tsp. ground cinnamon
1 1/4 tsp. ground cloves
1 tsp. salt
1 c. vegetable shortening

Preparation

Sift dry ingredients in large mixing bowl.
Cut in shortening. Mix will resemble cornmeal.
Use within 10 to 12 weeks.
Makes about seven cups.