Red Rice - cooking recipe

Ingredients

1/4 c. butter, melted
1 tsp. allspice
dash of pepper
1 c. uncooked whole rice
1 tsp. salt
1 c. tomato paste
about 4 c. hot water
2 bouillon cubes (any flavor)

Preparation

Put the first 6 ingredients into a 2-quart pan.
Add hot water and bring to a boil.
Stir often.
Cook 20 minutes, uncovered, until water is gone and rice is tender.
If not, add more water and cook until tender.