Zucchini Appetizer - cooking recipe

Ingredients

3 c. sliced zucchini
1/2 c. oil
1/2 c. chopped onion
4 eggs, beaten
1 clove garlic, crushed
dash of pepper
1/2 c. Parmesan cheese
1/2 tsp. oregano
1 c. Bisquick mix
2 Tbsp. parsley flakes
1/2 tsp. seasoned salt
1/2 tsp. salt

Preparation

Mix together thoroughly.
Pour into greased 9 x 13-inch pan. Bake at 350\u00b0
for 20 to 30 minutes until golden brown.
Cut in finger-size bits.