Three Bean Barbecue - cooking recipe

Ingredients

1 lb. hamburg
1 lb. bacon
1 c. chopped onion
2 (28 oz.) cans Campbell's pork and beans in tomato sauce
1 (16 oz.) can red kidney beans in water, drain off liquid
1 (16 oz.) can lima beans, drained
1 c. Kraft hickory barbecue sauce
1/2 c. ketchup

Preparation

Crumble and fry hamburg; drain.
Crisp-fry bacon (cut in chunks or pieces).
Saute chopped onion in bacon fat.
Drain.
Add the remaining ingredients and mix together.
Cook in your crock-pot on high for 1 hour or low for 3 hours.