Confetti Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. chopped onion
1 (16 oz.) pkg. frozen hash brown potatoes
1 can cream of mushroom soup
1 soup can milk
1 c. shredded Cheddar cheese
1 c. cracker crumbs, divided

Preparation

In a skillet, melt margarine over medium heat.
Saute onion until tender.
Stir in potatoes, soup and milk.
Add cheese and 1/2 cup crumbs.
Pour into shallow casserole.
Top with remaining crumbs.
Bake at 375\u00b0 for 35 to 40 minutes.