Meatballs - cooking recipe

Ingredients

1 lb. hamburg
2 eggs
4 slices bread, soaked in water, then squeezed
1 clove garlic, chopped fine
1/2 c. Pecora Romano grated cheese
1 c. bread crumbs (plain)
1 tsp. parsley

Preparation

Mix all ingredients well.
Roll into balls.
Fry in frying pan, or bake in oven at 350\u00b0 for 30 minutes, or until brown.