Hanky Panky - cooking recipe

Ingredients

1 lb. ground beef
1 lb. pork sausage
1/2 tsp. oregano
1 lb. Velveeta cheese, cubed
1 loaf cocktail rye bread

Preparation

Brown beef and sausage; drain.
Add cheese and stir until melted.
Sprinkle with oregano.
Spread on cocktail rye.
Place on cookie sheet and freeze.
Bake at 400\u00b0 for 15 minutes or less.