Monkey Bread 1 - cooking recipe

Ingredients

2 to 3 cans biscuits
cinnamon and sugar
1 c. pecans
1 stick butter
3 Tbsp. milk
1 c. sugar

Preparation

Flour and grease bottom of Bundt pan.
Cover bottom of pan with pecans.
Cut biscuits into quarters and roll in cinnamon and sugar mixture (coat thoroughly).
Put biscuit quarters on top of pecans. Heat butter, sugar and milk until butter melts.
Pour over biscuits and cook at 350\u00b0 for 30 minutes.
Invert on plate and cool.
Pull apart to eat and enjoy!