Clam Dip - cooking recipe
Ingredients
-
1 can minced clams, juice reserved
8 oz cream cheese
1/4 c mayonnaise
2 tsp grated onion
1/4 tsp Tabasco
1/4 tsp Worcestershire sauce
1/2 tsp lemon juice
Preparation
-
Mix well, using clam juice to adjust consistency.
Serve with vegetables or chips.
Leave a comment