Salmon Chowder(Or Corn Chowder) - cooking recipe

Ingredients

4 to 6 potatoes
1 large onion
1 large can salmon (15 1/2 oz.)
1 large can evaporated milk (low-fat may be used)
2% or whole milk (1 salmon can full)
butter or margarine
salt and pepper

Preparation

Creamed corn may be substituted for salmon.