Grandma'S Vegetable Soup - cooking recipe

Ingredients

1 ham bone or pieces of ham
1 qt. water
1 (16 oz.) can snap beans, drained
1 1/2 c. frozen black-eyed peas
1 1/2 c. frozen butter beans
1/4 head cabbage, chopped
1 (10 oz.) pkg. frozen okra
2 (16 oz.) cans tomatoes
1 (11 oz.) can Green Giant Niblets corn

Preparation

Boil ham bone in 1 quart of water for 1/2 hour or until tender. Add snap beans, peas and butter beans.
Cook until almost done. Add cabbage and let boil for 5 minutes.
Add okra and let boil for 5 minutes.
Add tomatoes; let boil for 5 to 10 minutes.
Add corn. Simmer for 10 to 15 minutes.
Add sugar and salt to suit your taste.
Keep stirring while cooking.