Blue Ribbon Banana Pudding - cooking recipe

Ingredients

2 small boxes instant vanilla pudding
3 c. milk
1 (8 oz.) carton sour cream
1 (8 oz.) container Cool Whip
1 (14 oz.) can Eagle Brand
bananas
vanilla wafers

Preparation

In large bowl, mix pudding and milk; beat until pudding sets. Add sour cream; blend well.
Add Cool Whip; blend well.
Add Eagle Brand; blend well.
Line a 9 x 13-inch pan with vanilla wafers. Slice bananas over wafers.
Pour pudding over bananas and wafers. Chill at least 1 hour before serving.