Oven Potatoes - cooking recipe

Ingredients

1 can of cream of chicken soup
1 (32 oz.) pkg. frozen hash brown potatoes (thawed)
1/2 cup chopped onions
1/4 tsp. black pepper
1/2 cup oleo
1 tsp. salt
1 cup grated cheese
1 cup sour cream

Preparation

Mix all ingredients and place in a 2 quart buttered casserole dish and top with bread crumbs.
Bake 1 hour at 350 degrees uncovered.