Mustard Sauce For Seafood, Etc. - cooking recipe

Ingredients

3 1/2 tsp. dry mustard
1 c. mayonnaise
2 tsp. Worcestershire sauce
1 tsp. A.1. sauce
1/8 c. light cream
sugar to taste

Preparation

Beat mustard and mayonnaise together well.
Add the rest of the ingredients and beat until creamy.
Chill.
Will keep for weeks in a closed container.
Excellent.