Turtles - cooking recipe

Ingredients

30 Kraft caramels
3 Tbsp. margarine
1 c. chopped pecans

Preparation

(For every 10 caramels, add 1 tablespoon of margarine and 1/3 cup of pecans.)
Melt margarine in large glass bowl in microwave. Then add caramels and melt until in a liquid form in the microwave.
Add pecans and stir until well blended.
Drop by teaspoons onto a buttered dish or aluminum pan.
If desired, melt a pan of chocolate chips and dip caramels to make them chocolate covered.