Mexican Fruit Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking soda
1 (30 oz.) can crushed pineapple
1 c. chopped nuts (optional)
1 (8 oz.) pkg. cream cheese
1 stick margarine
2 c. powdered sugar
1 tsp. vanilla

Preparation

Mix the first 5 ingredients together.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.