Angel Cake Dessert - cooking recipe

Ingredients

1 large angel cake (split twice)
1 (No. 2) can crushed pineapple
1 pkg. vanilla pudding (not instant)
1 (10 oz.) carton whipping cream

Preparation

Combine pineapple and pudding mix.
Cook over slow heat until thick.
Cool well.
Whip the whipping cream and fold into pineapple mixture.
Spread between layers of angel cake and around sides.