Smoked Salmon Spread - cooking recipe

Ingredients

2 large pkg. cream cheese (room temperature)
1 can salmon, thoroughly cleaned and extra liquid squeezed out
2 Tbsp. liquid smoke
garlic powder
onion powder
chopped nuts (walnuts, pecans or almonds)

Preparation

Mix all ingredients except nuts together.
They need to be mixed very well.
You will need to use your hands.
Separate into two large sections and form into a log shape.
Sprinkle nuts over the top and onto the sides.
Refrigerate until ready to use. Serve with crackers.