Butterscotch Spectacular - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks margarine
3/4 c. chopped nuts
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
1 small Cool Whip
2 pkg. instant butterscotch pudding mix
3 c. milk
1 large Cool Whip

Preparation

Combine flour, margarine and nuts.
Press into a 9 x 13-inch pan.
Bake 30 minutes at 350\u00b0.
Mix confectioners sugar, cream cheese and small Cool Whip.
Spread over cooled crust.
Prepare milk and pudding mix according to package directions; spread over other.
Top with large Cool Whip.
Let stand in refrigerator at least 12 hours.