Chili - cooking recipe
Ingredients
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1 can Hanover chili beans
1 or 2 patties ground chuck (depending on how much meat you want)
1 can tomato soup
1 small can tomato sauce
red pepper
salt and fresh ground pepper to taste
1 Tbsp. chili powder
1/3 onion, diced
Preparation
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Brown meat and onion; drain grease.
Add soup, sauce and beans.
Rinse each can, leaving about 1/4 can of water in can. Add to mixture.
Add pepper (red and black), salt and chili powder to mixture.
Bring mixture to a boil.
Reduce heat and simmer, uncovered, for about 1 hour.
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