Chili - cooking recipe

Ingredients
    1 can Hanover chili beans
    1 or 2 patties ground chuck (depending on how much meat you want)
    1 can tomato soup
    1 small can tomato sauce
    red pepper
    salt and fresh ground pepper to taste
    1 Tbsp. chili powder
    1/3 onion, diced
Preparation
    Brown meat and onion; drain grease.
    Add soup, sauce and beans.
    Rinse each can, leaving about 1/4 can of water in can. Add to mixture.
    Add pepper (red and black), salt and chili powder to mixture.
    Bring mixture to a boil.
    Reduce heat and simmer, uncovered, for about 1 hour.

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