Dieter'S Dinner Salad Platter - cooking recipe

Ingredients

1/2 c. Tomato Cheese Dressing
1/4 c. sliced green onions
2 cans (16 to 17 oz. each) cut green beans
1 c. sliced cauliflower
3 1/2 c. cottage cheese (skim milk kind)
1 c. tomato aspic
lettuce

Preparation

Add dressing,
onions and cauliflower to drained beans. Chill about 1
hour
to blend flavors.
Put a mound of cottage cheese in the
center
of
a\tserving
platter.
Arrange
half slices of tomato aspic around the cheese, with mounds of beans in lettuce nests at each end.\tYield:\t6 servings.