Lemon Sandwiches - cooking recipe

Ingredients

3 egg yolks
1/2 c. granulated sugar
juice and grated peel of 2 lemons
1 (8 oz.) pkg. cream cheese, cut into chunks and softened
1 c. finely chopped pecans
mayonnaise
whole wheat bread rounds

Preparation

In a medium saucepan, combine egg yolks, sugar, lemon juice and lemon peel. Cook over medium heat, stirring constantly, until thickened.
Remove from heat. Add cream cheese.
Beat until smooth. Stir in pecans.
Refrigerate, covered, until well chilled.