Ingredients
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2 qts. apple cider
2 c. orange juice
1 c. lemon juice
2 (46 oz. each) cans pineapple juice
1 cinnamon stick
1 tsp. whole cloves
Preparation
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In 5 quart dutch oven, combine all ingredients.
Bring to a boil over high heat.
Reduce heat to low; simmer 20 minutes. Remove spices; discard.
Serve hot.
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