Fruit Cobbler - cooking recipe

Ingredients

1 stick oleo, melted
1 c. sugar
1 c. self-rising flour
1 c. milk
1/2 tsp. spice or flavoring
2 cans pie filling

Preparation

Mix well.
Pour into baking dish.
Put fruit on top of batter (2 to 3 cups).
Bake at 375\u00b0 for 35 minutes or until light brown.