Cherry Cream Pie - cooking recipe

Ingredients

1 baked pie shell, cooled
1 1/3 c. (15 oz. can) Eagle Brand condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1/2 tsp. almond
1/2 c. whipped cream (unsweetened)
1 can cherry pie filling

Preparation

Combine ingredients.
Fold in whipped cream.
Fill baked pie shell.
Top with cherry pie filling.
Refrigerate.